Pear, chocolate, and ginger muffins - Harrison Catering
Learn how to make delicious pear, chocolate, and ginger muffins step-by-step. Plus, discover the nutritional benefits of the ingredients. Enjoy baking!
Ingredients
- 2 free range eggs
- 200g caster sugar
- 125ml vegetable oil
- 250ml semi skimmed milk
- 400g self-raising flour
- 1tsp ground ginger
- 85g stem ginger in syrup, chopped
- 100g chocolate chips
- 2 fresh pears
- 50g caster sugar
- 1 tsp lemon juice
- 400ml water
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