Lemon-Ginger Sherbet
You’ll find this homemade sherbet is icier and more granular in texture than a purchased product, making it oh-so refreshing on a hot, sun-drenched day.
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Ingredients
- 1 teaspoon unflavored gelatin
- 2 teaspoons finely shredded lemon peel
- ½ cup freshly squeezed lemon juice
- 1½ cups boiling water
- ½ cup Splenda®, granulated
- ¾ cup fat-free or lowfat milk
- 3 tablespoons finely chopped crystallized ginger
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