How to make Lamb & vegetable stew - howtothings.net

Ingredients

• 2 tablespoons olive oil
• 400g/14oz lean lamb fillet, cubed
• 1 red onion, sliced
• 1 garlic clove, crushed
• 1 potato, cubed
• 400g/14oz canned chopped plum tomatoes
• 1 red pepper, seeded and chopped
• 200g/7oz canned chickpeas
• 1 aubergine, cut into chunks
• 200ml/7fl oz lamb stock
• 1 tablespoon red wine vinegar
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh oregano
• 8 pitted black olives, halved
• salt and ground black pepper