Mathanga Erissery Recipe - pachakam.com
Learn how to make Mathanga Erissery at home. This authentic Kerala recipe includes easy step-by-step instructions for its a very famous dish in sadya
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- pumpkin a small piece (1 cup)
- daal 1 cup
- green chilly 4 to 8
- turmeric powder 1 tsp
- tomato 1
- coconut 1 cup
- cumin seeds 1 tsp
- ginger 1 inch piece
- garlic 2 cloves
- salt to taste
- oil 1 table spoon
- mustard 2 tsp
- curry leaves 2 sprig
- dried red chilly 4
- shallots 8
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