Mathanga Erisserry Recipe - pachakam.com
Learn how to make Mathanga Erisserry at home. This authentic Kerala recipe includes easy step-by-step instructions for Pumpkin(Mathanga) curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 1/4 kg Pumpkin (Mathanga)
- 100 gm Vanpayar
- 1/2 of Grated coconut
- 8 nos Green chillies
- 1 tsp Cumin seeds (Jeerakam)
- 6 nos Small onions (Kunjulli)
- 1 tsp Turmeric powder
- Salt (As reqd)
- 1 tsp Coconut oil
- 1 tsp Mustard seeds
- 3 nos Red chillies (Kollamulaku)
- Curry leaves (A few)
- 1/2 cup Grated coconut
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