Barley with Shiitake Mushrooms & Sage
1 1/2 cups (250 grams) pearled or quick-cooking barley 2 tablespoons olive oil 2 large cloves garlic, chopped finely 5 medium sage leaves, finely chopped (about
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Ingredients
- 1 1/2 cups (250 grams) pearled or quick-cooking barley
- 2 tablespoons olive oil
- 2 large cloves garlic, chopped finely
- 5 medium sage leaves, finely chopped (about 1 tablespoon)
- 3 1/2 ounces (about a dozen medium-sized) fresh shiitake mushrooms, stems removed and caps sliced 1/8-inch thick
- 1 tablespoon soy sauce
- 1 1/2 teaspoons freshly squeezed lemon juice
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