Lemony Greek Lentil Soup
Lemony Greek Lentil Soup with brown lentils, carrot, water, thyme, lemon juice, basil, thyme, oregano, pepper, salt, onion, garlic, olive oil, canned tomatoes, teaspoon takes only about 45 minutes to...
Keywords
- fall
- winter
- healthy
- brown lentils
- carrot
- water
- thyme
- lemon juice
- basil
- oregano
- pepper
- salt
- onion
- garlic
- olive oil
- canned tomatoes
- teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 pound brown lentils
- 12 ounces carrot
- 3 quarts water
- 1 tsp dried thyme
- 1/4 cup lemon juice
- 2 tsps dried basil
- 2 tsps fresh thyme
- 1 tsp dried oregano
- 1/2 tsps black pepper
- 2 tsps salt
- 1 medium onion
- 3 cloves garlic
- 1 Tbsp olive oil
- 28 ounces whole canned tomatoes
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