Lavender, Chilli & Rosemary Focaccia recipe
Focaccia originates from Italy and is enriched with olive oil, which gives the bread a soft texture. Try our Lavender, Chilli & Rosemary Focaccia.
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Kitchen towel
- Cooling rack
- Rolling pin
- Pastry brush
- Chef's knife
- Kettle
- Spoon
Ingredients
- 118 ml pint hand hot water
- 1 tsp sugar
- 2 tsp dry active yeast
- 500g strong white flour
- 2 tsp salt
- 6 tbsp olive oil plus extra
- 225 ml tepid water (more may be needed)
- sea salt flakes for sprinkling
- a couple good pinches dried chilli flakes
- a couple of pinches of dried lavender flowers
- a few sprigs of fresh rosemary
- some semolina or polenta for dusting
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