Cornalls delicious fishcakes
Perfect as a starter or main course, these fish cakes are packed with flavour and are quick and easy to cook.
Ingredients
- 350g Cornalls fish pie mix
- 350g floury potatoes
- 1 small leek
- 1 shallot
- 1 clove garlic
- knob of butter
- dried parsley
- dried thyme
- 1 large egg
- flour
- panko breadcrumbs
- salt
- pepper
- olive oil for frying
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