Nibblous | lentil and bulgar salad

Ingredients

• 1 cup dry lentils
• 1 cup dry bulgar wheat
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 medium cloves garlic, crushed
• 1 tsp salt
• 1/2 tsp oregano
• 2 tbsps freshly chopped mint
• 2-3 tbsps freshly chopped dill
• black pepper
• 1/4 cup freshly chopped parsley
• 1/3 cup finely chopped red onion
• 1 small pepper, diced
• 1/2 stalk celery, finely chopped
• 1/2 cup crumbled feta cheese
• 1/2 cup olives
• 1 medium sized tomato, diced
• 1/2 cup chopped toasted walnuts
• lemon wedges (for garnish)