Herby Asparagus & Goat Cheese Tart Recipe | Fire & Smoke Society

Ingredients

• 6 ounces fresh goat cheese, softened to room temperature
• 1 cup (8 ounces) crème fraîche, at room temperature
• 1 large egg, lightly beaten, at room temperature
• 1 tablespoon Potato Slayer seasoning
• 1 large garlic clove, finely grated or minced
• ½ tablespoon finely grated lemon zest
• All-purpose flour, for dusting the work surface
• 1 sheet or square all-butter puff pastry, thawed 
• 8 ounces thin asparagus, ends trimmed
• Pinch of sea salt
• ½ cup grated Parmesan
• Freshly ground black pepper