Roman Chicken with Peppers - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Roman Chicken with Peppers - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Heat the olive oil in a large skillet over medium-high heat. Season the chicken on both sides with salt and pepper and brown in the skillet, 2- 3 minutes on eac

View full recipe on oldwayspt.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.

Share this recipe:

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 6 skinless boneless chicken thighs
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ red bell pepper, sliced
  • ½ yellow bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • 1 tablespoon chopped thyme
  • 1 tablespoon chopped oregano
  • 1 (15-ounce) can diced tomatoes
  • ½ cup chicken stock
  • 2 tablespoons capers
  • ½ cup chopped parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This