Romagna-style Chicken Stew with Peppers - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
Cut the chicken into 8 pieces. Heat the olive oil in a large, heavy pot over medium heat, add the finely chopped onion, and cook for about 5 minutes, stirring oc
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Ingredients
- 1 young chicken
- 1 ½ tablespoons extra-virgin olive oil
- 1 medium onion
- ½ cup dry white wine
- 1 cup canned tomatoes, rinsed and drained
- 1 green or yellow pepper, seeded and sliced into thin strips
- Salt
- pepper
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