Clay Hill Farm Yankee Pot Roast | Just A Pinch Recipes
Do not brown the pot roast. Place the meat in a heavy roasting pan that has a tight fitting lid. Mix all the other ingredients together and pour over the meat. Cover and cook...
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Ingredients
- 6 pound(s) rump roast
- 2 cup(s) red wine
- 2 cup(s) tomato juice
- 1 large minced onion
- 2 carrots, finely minced
- 1 minced garlic clove
- 1/2 cup(s) brown sugar
- 2 bay leaves
- 1/4 teaspoon(s) nutmeg, ground
- - salt and pepper to taste
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