Dumplings Filled with Cheese from The Settlement Cook Book by Lizzie Black Kander
Mix the first 5 ingredients. Make "Noodle Dough", roll thin and cut into 1½ inch squares. Place a tablespoon of this mixture on each square, fold in 3 cornered shape and cook until tender, in milk...
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Cooking tools:
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Pot
- Stove
Ingredients
- Salt
- pepper
- 1 egg
- 2 tablespoons sweet or sour cream
- Noodle dough
- 1 pt. cottage cheese
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