Veal Filet in Maple Sauce & Cream
Veal filet is served with a rich maple cream sauce for subtle sweetness and depth. This elegant dish balances savory meat with smooth, indulgent flavor.
Ingredients
- Veal filet, about 1 3/4 pounds
- Salt and pepper to taste
- 2 tablespoons butter or oil
- 1/2 cup maple syrup
- 1 1/4 cups cream
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