Parmesan Salmon Burger with Basil Aioli - Sutter Home Family Vineyards

Ingredients

• 1 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 20 fresh basil leaves
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 cloves garlic
• ¼ cup fresh Italian parsley, stems removed
• 1 large shallot, peeled and quartered
• 2 pounds Atlantic salmon fillet, skinned
• 2 eggs
• 1 cup shredded Parmesan cheese
• ½ cup panko breadcrumbs
• ½ teaspoon lemon zest
• 1 teaspoon salt
• ½ teaspoon red pepper flakes
• 2 thinly sliced Roma tomatoes
• 2 cups loosely packed spinach leaves
• 6 kaiser rolls