Custard Cream Puffs with Homemade Filling
Bake custard cream puffs with a rich homemade filling for a classic bakery-style dessert that feels special but is easy to prepare.
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Cooking tools:
- Piping bag
- Ice cream scoop
- Stand mixer
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Chef's knife
- Plastic wrap
- Refrigerator
Ingredients
- ¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ¾ cup whole milk
- 3 egg yolks
- ¾ cup white granulated sugar
- 2 Tbsp. cornstarch
- ⅛ tsp. salt
- 2 Tbsp. unsalted butter
- 1 tsp. vanilla
- 2/3 cup water
- 1/3 cup unsalted butter, sliced
- 2/3 cup all-purpose flour
- 3 large eggs, room temperature
- 10 fresh raspberries
- 2 Tbsp. powder sugar
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