Glazed Beef Tenderloin with Herbed New Potatoes Recipe - BettyCrocker.com

Glazed Beef Tenderloin with Herbed New Potatoes Recipe - BettyCrocker.com

www.bettycrocker.com

Betty Crocker's Heart Healthy Cookbook shares a recipe! Come and get it--meat and potatoes hot off the grill! Marinated beef in a sweet steak sauce makes it extra flavorful.

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Ingredients

  • 1/3 cup steak sauce
  • 1 1/2 tablespoons packed brown sugar
  • 4 beef tenderloin steaks, about 1 inch thick (4 oz each)
  • 8 small new potatoes (1 lb), cut lengthwise in half
  • 2 tablespoons water
  • Cooking spray
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary leaves, crumbled
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

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