Glazed Beef Tenderloin with Herbed New Potatoes Recipe - BettyCrocker.com
Betty Crocker's Heart Healthy Cookbook shares a recipe! Come and get it--meat and potatoes hot off the grill! Marinated beef in a sweet steak sauce makes it extra flavorful.
Ingredients
- 1/3 cup steak sauce
- 1 1/2 tablespoons packed brown sugar
- 4 beef tenderloin steaks, about 1 inch thick (4 oz each)
- 8 small new potatoes (1 lb), cut lengthwise in half
- 2 tablespoons water
- Cooking spray
- 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary leaves, crumbled
- 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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