Low Carb Duck Breast with Butternut Puree
Duck breast is a true delicacy, perfect for festive occasions. Paired with a creamy butternut squash puree and gravy, this low carb dish becomes anything but ordinary. Top with crispy kale chips and...
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Ingredients
- 1 1/2 lbs duck breasts
- 1 chicken bouillon cube
- 1 cup water
- 1 1/2 tsp arrowroot powder
- 8 tbsp butter
- salt
- 2 oz. + <span class="ingredient-optional">2 oz. (optional)</span> kale
- pepper
- 1 lb butternut squash
- 1/2 tbsp cider vinegar (optional)
- 1 tsp olive oil
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