Salmon Poached in Olive Oil w/ Tomato Mint Salad (Video)

Ingredients

• - For Fish -
• 1 1/2 lbs of Salmon fillet
• 1 Qt of Olive oil
• Fleur de Sel and Fresh Ground Black Pepper
• - For the Soybean Puree -
• 1 Medium Shallot (peeled, roughly chopped)
• 1 Small Garlic clove (peeled, minced)
• 6 Leaves of Fresh Mint
• 1 1/2 Cups of frozen, ready to eat, Soybeans
• 2/3 Cup of Light Fish Stock (or Water)
• - For the Tomato Mint Salad -
• 2 Beefsteak Tomatoes
• 16 Fresh Mint leaves (chopped)
• 2 tbsp Olive Oil
• Salt
• Pepper