Plov (Uzbek pilaf)
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Wooden spoon
- Spoon
Ingredients
- 4 T. olive oil
- 1 large onion, diced (2 cups)
- 1 large carrot (1 cup)
- 1 1/2 c. uncooked rice
- 2 bulbs of garlic
- 12 oz. cooked chicken sausage, cut in 1/4 inch slices
- 1 t. turmeric
- 1 t. cumin
- 1 1/2 t. paprika
- 1/2 t. black pepper or Cajun seasoning
- 1 bay leaf
- 3 c. broth
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