Dal Makhni
Dal Makhni is a popular North Indian dish made with whole black lentils, butter, and cream. The amount of fats from butter and cream make this dish very rich and creamy.It is often served with rice,...
Ingredients
- black lentils (urad dal) 1 cup
- red kidney beans (rajma) 1/4 cup
- butter 1/4 cup
- onion, finely chopped 1
- cloves garlic, minced 2
- inch ginger, minced 1
- green chillies, finely chopped 2
- cumin seeds 1 teaspoon
- coriander powder 1 teaspoon
- garam masala 1/2 teaspoon
- red chilli powder 1/2 teaspoon
- turmeric powder 1/4 teaspoon
- cream 1/4 cup
- Salt to taste
- chopped fresh coriander leaves 2 tablespoons
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