Moist Carrot Cake with Cream Cheese Frosting
Moist Carrot Cake with Cream Cheese Frosting This is the MOST DELICIOUS CARROT CAKE YOU’LL EVER EAT! I love this recipe so much!
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Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ¾ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- 1 ½ cups unsalted butter (room temperature)
- 1 cup brown sugar
- 3 large eggs
- ½ cup granulated sugar
- 2 tsp vanilla extract
- ½ cup water
- 1 lb carrots (peeled and grated)
- 1 cup pecans (finely chopped (optional if you have a nut allergy))
- 250 g cream cheese (room temperature)
- 3 cups confectioner’s sugar
- 1 tsp vanilla extract
- orange and green food coloring
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