Paprika beef & butter bean goulash | Recipes | WW United Kingdom

Name: Paprika beef & butter bean goulash | Recipes | WW United Kingdom
Total time: 125 min
Ingredients: 500 g Beef Braising Steak, Lean, raw, cut into chunks; 4 spray(s) Calorie controlled cooking spray; 2 medium Onion, sliced; 2 clove(s) Garlic, crushed; 1/2 tablespoon(s), level Paprika, smoked; 1 can(s), large Tinned Tomatoes, chopped; 1/2 cube(s) Beef stock cube(s), 300ml water; 2 medium Peppers, all types, 1 red and 1 green, each deseeded and roughly chopped; 1 can(s), large, drained Butter Beans, cooked, drained and rinsed

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Paprika beef & butter bean goulash & see the Points value of this great recipe.

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Ingredients

500 g Beef Braising Steak, Lean, raw, cut into chunks
4 spray(s) Calorie controlled cooking spray
2 medium Onion, sliced
2 clove(s) Garlic, crushed
1/2 tablespoon(s), level Paprika, smoked
1 can(s), large Tinned Tomatoes, chopped
1/2 cube(s) Beef stock cube(s), 300ml water
2 medium Peppers, all types, 1 red and 1 green, each deseeded and roughly chopped
1 can(s), large, drained Butter Beans, cooked, drained and rinsed