Crab Empanadas with Chavrie Goat Cheese — Cheese Lover Shop

Ingredients

• 1 – 3.5 oz. Chavrie log
• 1 Tbsp. Olive oil
• 1 Tbsp. Spanish onion, chopped
• 3 cloves garlic, minced
• 1 Tbsp. Jalapeno, minced
• ¼ C Red Pepper (chopped)
• 8 oz. Picked lump crabmeat
• 1 tsp. Chopped cilantro
• 1 Tbsp. Italian parsley (chopped)
• 7 oz. Corn (drained)
• 1 tsp. Cumin
• Salt and freshly ground black pepper to taste
• 2 bx. Frozen Pie dough (thawed)
• 1 qt. Vegetable oil for frying