Vegetable Egg Rolls - JFC International

Ingredients

• ½ head cabbage
• 3 carrots, shredded
• 3 cloves garlic
• 1 tsp fresh ginger
• 1 cup Dynasty shiitake mushrooms finely chopped
• 1 teaspoon Kikkoman soy sauce
• 1 teaspoon Nishiki rice wine vinegar
• ¼ teaspoon salt
• ¼ teaspoon sugar
• 1 tsp sesame oil
• Fresh black pepper
• 1 tablespoon cornstarch, to seal rolls
• ¼ cup water, for sealing rolls