Cream of Herring Soup from The Settlement Cook Book by Lizzie Black Kander
Place milk, water, onion and seasoning in a saucepan. Boil for 10 minutes, add herring which has been previously soaked and cut in small pieces; cook until herring is tender.
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Ingredients
- 1 small onion
- Salt
- pepper
- 2 cups milk
- 2 cups water
- 2 herring (previously soaked)
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