Green Corn Soup from The Settlement Cook Book by Lizzie Black Kander
Grate the corn. Cover the cobs with cold water, and boil 30 minutes then strain. To 1 pint of this corn liquor add the raw corn pulp cook 15 minutes, add the seasoning and milk, hot. Heat the butte...
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Cooking tools:
- Grater
- Fine-mesh sieve
- Pot
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Wooden spoon
- Whisk
- Serving bowl
Ingredients
- 1 tablespoon butter
- 1 teaspoon flour
- 1 teaspoon salt
- 1 pt. milk or cream
- 1 pt. raw pulp
- 1 teaspoon sugar
- 6 ears sweet corn or
- ⅛ teaspoon white pepper
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