Clean Seas Seafood Oven Baked Kingfish with Almond Couscous - Clean Seas Seafood

Ingredients

• 1 side of South Australian Yellowtail Kingfish
• 700g passata
• 2/3 cup olive oil
• 1 brown onion, sliced
• 4 gloves garlic, minced
• 1/2 red capsicum, cut into batons
• 1/2 green capsicum, cut into batons
• 1 tbs dried oregano
• 1 tbs sweet paprika
• 1 tsp ground cumin
• ½ tsp ground coriander
• ½ tsp ground cinnamon
• ¼ cup dried currants
• 2 tbs caster sugar
• 4 tbs red wine vinegar
• 2 tbs salt
• 1 tsp cracked black pepper
• 1 cup dried couscous
• 1 cup blanched almonds, toasted and roughly chopped
• ¼ cup picked parsley
• ¼ cup picked mint
• Dressing:
• ¼ extra virgin olive oil
• 1 tsp salt