Wine Braised Pear Chantilly Recipe
This recipe is from Cooking Club of America's library, cookbook entitled "You Deserve Dessert - Member Recipes". This recipe comes from Hol
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Ingredients
- 4 pears, ripened (Anjoy, Bartlett or Bosc)
- 3 cups dry red wine (Cabernet, Merlot or Zinfandel)
- 2 tablespoons sugar
- 2 cinnamon sticks
- 4 cloves, whole
- 1/4 teaspoon nutmeg, freshly ground
- 4 slices butter poundcake
- 1 cup whipping cream, heavy
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup almonds, sliced and butter-toasted
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