Baked Cheese Chicken Taquitos (Crispy, Creamy, 30 Min)
These baked cream cheese chicken taquitos are crispy, cheesy, and ready in 30 minutes. A healthier twist on a family favorite everyone will love.
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Ingredients
- 280 g cooked shredded chicken
- 113 g cream cheese, softened
- 56 g shredded cheddar or Monterey Jack cheese
- 60 ml salsa, preferred heat level
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt, to taste
- Freshly ground black pepper, to taste
- 25 g chopped green onions or fresh cilantro
- 8 to 10 small flour or corn tortillas, 15 cm size
- Cooking spray or olive oil, for brushing
- Guacamole, for dipping
- Sour cream, for dipping
- Salsa or fresh pico de gallo, for dipping
- Shredded lettuce, for garnish
- Diced tomatoes, for garnish
- Extra cheese, for garnish
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