Sardine Fillets With Caper & Vodka Butter
Sardines are a small, oily fish that are enjoyed around the world for their rich, meaty flavor. They are often associated with Mediterranean cuisine and are a p
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spatula
Ingredients
- 3/4 cup fresh breadcrumb
- 1 1/3 lbs fresh sardine fillets or 1 1/3 lbs trout fillets
- salt
- 7 tablespoons butter , softened
- 1 1/2 tablespoons vodka ( Finlandia or Absolut for the `` authentic '' taste )
- 1 1/2 tablespoons capers
- black pepper , crushed
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