Braised Harissa Lamb Recipe paired with Double Diamond Wine | Double Diamond Wines
Pair this delicious braised lamb rubbed in warming harissa with our Double Diamond proprietary red wine, perfect for chilly nights spent inside
Ingredients
- 1 28-ounce can crushed tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons harissa paste
- 4 cloves garlic, chopped
- 2 cups high quality chicken or beef broth
- Two 15-ounce cans garbanzos, drained
- 1 tablespoon apple cider vinegar
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