Mushroom & Root Vegetable Beef Stew by Morgan Oliveto - FoodSocial
Want a cozy meal?! I got you! The mushrooms and onions get blended right into it, so your kids will never even know they are eating them. It’s so nourishing and
Ingredients
- 2 Tbsp Bacon Grease
- 2 lb Stew Beef
- 0.25 cup Arrowroot Flour
- 1 Red Onion
- 12 Baby Bella Mushrooms
- 0.5 Red Wine, Cabernet Sauvignon
- 4 cups Beef Broth
- 2 Potatoes, Russet
- 6 Parsnip
- 0.5 Celery
- 8 Carrots
- 3 tsp Salt
- 2 tsp Black Pepper
- 2 Tbsp Italian Seasoning
- 6 oz Tomato Paste
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