Crispy Skin Chicken With Sweet Potatoes & Broccoli Salad

Ingredients

• 2 medium sweet potatoes (peeled and diced into bite-size cubes)
• 1 1/2 tablespoons coconut oil
• 1 teaspoon paprika powder
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper
• 1 teaspoon solid coconut oil
• 2 chicken thighs (with skin on, bone-in is optional)
• 1 teaspoon cumin powder
• 1 teaspoon mild curry powder
• 1 teaspoon sea salt
• 1 head broccoli (large, broken into florets)
• 2 sticks celery (diced into small cubes)
• 3 tablespoons dried cranberries (chopped)
• 2 spring onions/scallions (chopped (green and/or pale green parts))
• 2 tablespoons Greek yoghurt (full-fat)
• 2 tablespoons mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard (or yellow)
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt and pinch of pepper
• 3 tablespoons mayonnaise
• 1 tablespoon olive oil