Asian Shrimp Mushroom & Omelet Soup | Just A Pinch Recipes
Beat the eggs then stir in the chives. Place oil in a skillet and turn heat to medium high. Once pan is heated up Pour in the eggs Let them sit so the bottom cooks then raise...
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Ingredients
- 3 large eggs
- 3 tablespoon(s) fresh chives chopped
- 1 tablespoon(s) oil
- 6 cup(s) chicken stock
- 4 clove(s) garlic minced
- 2 tablespoon(s) oyster sauce
- 1 tablespoon(s) fish sauce
- 1/4 cup(s) brown sugar
- 1 teaspoon(s) ground birds eye chili
- 8 ounce(s) shiitake mushrooms stemmed and sliced
- 16 shrimp peeled and deviened
- 1 cup(s) chopped bok choy dark green leaves
- 2 tablespoon(s) lime juice
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