Kimchi Fried Rice (Kimchi Bok Eum Bap) Recipe - Food.com

Ingredients

• 4 tablespoons vegetable oil (part sesame gives a good flavour)
• 1/2 cup kim chee, cut small and squeezed or drained
• 1 garlic clove, minced
• 1 cup prepared rice (preferably Korean or Japanese)
• 2 green onions, sliced on bias
• 1 sheet korean fish cake, cut in bite-size pieces
• 1 teaspoon sesame seeds
• 1 teaspoon soy sauce
• salt and pepper, to taste