Orecchiette Con Cime Di Rape - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Pour the oil into a saucepan over medium heat and add the garlic slices. When they begin to soften and turn color (don’t let them brown), add the anchovies. Coo
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Ingredients
- ¼ cup extra virgin olive oil
- 2 cloves garlic, sliced
- 6 anchovy fillets, boned and coarsely chopped
- 1 small dried hot red chile pepper, coarsely chopped, or ½ teaspoon crushed red pepper flakes
- 1 pound (2 bunches) broccoli rabe
- 1 pound orecchiette (preferably whole grain)
- Sea salt
- freshly ground black pepper
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