Plant-based katsu sando | Woolworths TASTE
A plant-based katsu sando made with soft white bread, crispy Beyond Burger™ crumbed patties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 x 90 g Woolworths Beyond Burger™ plant-based crumbed patties
- 4 thick-slice white bread
- 2 T Woolworths PlantLove™ tangy mayonnaise
- 1/4 English cucumber, finely sliced and dressed with rice wine vinegar
- 2 T rice wine vinegar
- 2 T Woolworths sticky plum baste and dip
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