Grilled Leg Of Lamb With Fish Sauce Caramel, Fresh Herbs And Creamy Grits
Staunton Grilled Leg Of Lamb With Fish Sauce Caramel, Fresh Herbs And Creamy Grits For fish sauce caramel: ½ cup sugar 1 teaspoon lemon juice 1 tablespoon
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Ingredients
- ½ cup sugar
- 1 teaspoon lemon juice
- 1 tablespoon heavy cream
- 1 teaspoon butter
- 1 teaspoon minced shallot
- 1 teaspoon minced garlic
- 1/2 cup fish sauce
- 1/4 cup caramel sauce
- 3 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 1 cup grits
- 2 cups water
- 2 cups whole milk
- 5 tablespoons butter
- 1 leg of lamb, cleaned and cut into 1-inch cubes
- Wooden or metal skewers, if using wood soak for an hour before using
- Fresh herbs, such as mint, cilantro, parsley and chives
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