Scallops with Linguine – American Scallop Association
www.american-scallop-association.com
Enjoy delicious Scallops with Linguine using crushed tomatoes, garlic, and Parmesan cheese. Serves 4.
Ingredients
- 12 oz. dry linguine
- 1 ½ tablespoon extra virgin olive oil
- 3 cloves garlic, sliced thin
- 1 – 28 oz. can crushed tomatoes
- ½ cup freshly grated Parmesan cheese
- 1 lb. sea scallops
- ½ cup fresh basil, chopped
- salt and pepper
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