Herb Pasta Soup with Chicken Livers | Just A Pinch Recipes
In a skillet add the olive oil and butter. Saute the livers and garlic together for 3 minutes. Add the herbs and white wine and let most evaporate. Remove from heat and set...
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Cooking tools:
- Skillet
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup(s) chicken livers thawed and cleaned and chopped
- 1 tablespoon(s) each olive oil and butter
- 6 clove(s) garlic minced
- 4 quart(s) chicken stock
- fresh parsley, marjoram, sage, thyme, and basil choppede
- 2 tablespoon(s) dry white wine
- 1 cup(s) medium pasta shells
- 1 cup(s) frozen peas
- 3 scallions chopped
- salt
- pepper
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