Londontown Terrace Crab Pie Recipe
Crab, cheese, and onion layers baked in a pie shell with egg and cream topping; served hot from the oven. Perfect for special occasions or main meals.
Ingredients
- 2 tablespoon Butter
- 1 cups Sliced onion rings
- ½ cups Celery, chopped
- 1 cups Crabmeat
- 1½ cups Shredded cheese
- 1 9" unbaked pastry shell
- 3 Eggs
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 2/3 cups "Half and Half"
- 1 Pinch red pepper
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