Pâte á Choux
This recipe yields bout 3 pounds of dough. The number of cream puffs you get will be determined by how large you pipe them. Find video instruction for this recipe...
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Cooking tools:
- Piping bag
- Baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Oven
- Stove
- Fine-mesh sieve
- Kitchen towel
Ingredients
- 1 cup (240 ml) whole milk
- 1 cup (240 ml) water
- 8 oz. (225 g) butter (unsalted)
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 1/4cups (270 g) flour
- 2 cups (16 ounces/455 g) whole eggs
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