Brioche Buns – Mickael's Bakehouse | Baking Consultancy and Tutoring

Brioche Buns – Mickael's Bakehouse | Baking Consultancy and Tutoring

mickaels-bakehouse.com

Learn to bake delicious Brioche Buns from Mickael Jahan, perfecting both the dough and baking process for a beginner-friendly experience. Perfect for homemade treats!

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Ingredients

  • Ingredients for the dough:
  • 500 g Strong wheat flour
  • 150 g Cold water
  • 150 g Cold fresh eggs
  • 80 g Caster sugar
  • 9 g Salt
  • 25 g Cold fresh yeast
  • 200 g Butter (room temperature)

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