Brioche Buns – Mickael's Bakehouse | Baking Consultancy and Tutoring
Learn to bake delicious Brioche Buns from Mickael Jahan, perfecting both the dough and baking process for a beginner-friendly experience. Perfect for homemade treats!
Ingredients
- Ingredients for the dough:
- 500 g Strong wheat flour
- 150 g Cold water
- 150 g Cold fresh eggs
- 80 g Caster sugar
- 9 g Salt
- 25 g Cold fresh yeast
- 200 g Butter (room temperature)
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