Lavender-poached stone fruit with walnut and honey cream sandwiches – Gourmet Traveller

Ingredients

• 750 ml marsanne or other fruity white wine
• 330 gm caster sugar (1½ cups)
• 1 orange, thinly peeled rind and juice
• 2 tsp dried lavender, tied in a piece of muslin
• 6 white nectarines
• 3 peaches, halved and stoned
• 12-18 apricots (depending on size)
• Sandwiches
• 2 tbsp honey
• 150 ml double cream
• 100 gm walnuts, roasted and very finely chopped
• 6 brioche rolls (6cm diameter), each cut widthways into 4 slices
• For dusting: icing sugar