Lavender Honey Roast Stone Fruits with Vanilla
Roast stone fruits with lavender honey and vanilla—served warm or cold, perfect for breakfast, dessert, or snacking. Delicious with yogurt or granola.
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Ingredients
- 2 large nectarines (quartered and stoned)
- 2 peaches (quartered and stoned)
- 6 apricots (halved and stoned)
- 8 plums (halved and stoned)
- 6 tablespoons lavender honey
- 1 vanilla pod (split in half and then cut in half again)
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