Poached fruit & custard and crème fraîche recipe
Enjoy a delightful dessert of poached stone fruits served with creamy custard and tangy crème fraîche. A simple yet elegant treat for any occasion.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Skillet
- Serving bowl
Ingredients
- 6 stone fruit (plums, nectarines or peaches), stoned
- 100 g sugar
- 2 cups berry juice
- 2 cinnamon sticks
- 1 cup leftover custard
- 100 g crème fraîche
- 50 g desiccated coconut, toasted
- Mint, for serving
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