Halba (Fenugreek Relish)
Photographer: Penny De Los Santos. Food Stylist: Judy Haubert.
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Cooking tools:
- Food processor
- Saucepan
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tablespoon whole fenugreek seeds
- 1 cup boiling water
- 4 tablespoons room temperature water
- 1 bunch fresh cilantro including stalks
- 2 cloves garlic
- 1 jalapeño, stem removed
- 2 tablespoons fresh ginger, finely grated
- Juice of ½ lemon
- ½ teaspoon kosher salt
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